Applications
Beverages
Key Properties:
- Natural emulsifier: stabilizes "oil-in-water" emulsions.
- Flavor enhancer: improves the organoleptic properties of beverages.
- Stabilizer: prevents separation and enhances texture.
- Source of fiber: enriches beverages with fiber.
Applications:
- In dietary and natural beverages: valued for its low calorie content and neutral taste.
- In juices, fruit and sports drinks, and powdered beverages: improves flavor and texture.
- In carbonated drinks: stabilizes emulsions and disperses droplets.
- In alcoholic beverages: provides colloidal protection and improves sensory properties, effective even at very low doses.
SUPERGUM
All Applications
Emulsifier: stabilizes liquid and powdered emulsions.
Main ingredient in chewing gum: also used in medicinal candies.
Flavor enhancer: improves the organoleptic properties of beverages.
Probiotic properties: supports gut health without causing discomfort.
Protective function: offers protection in hair care products.
Natural source of fiber: increases fiber content in products.
Natural binder and fiber: used to fix ingredients in snacks.
Stabilizer and thickener: used to improve texture…
Technological additive in extruded pet food: used to improve texture and…
Texturizing agent: applied in syrups and lotions.