Applications
Snacking Products
Key Properties:
- Natural binder and fiber: used to fix ingredients in snacks.
- Powerful binder: due to its natural adhesive properties, it effectively holds salt, sugar, and spices on nuts and chips.
- Fiber enrichment: used to improve the nutritional value of products.
Applications:
- In dietary snacks and nutritional bars: serves as a natural binder and source of fiber.
- Allows labeling with nutritional claims such as "source of fiber" or "fiber-enriched", depending on the country's regulations.
SUPERGUM
All Applications
Emulsifier: stabilizes liquid and powdered emulsions.
Main ingredient in chewing gum: also used in medicinal candies.
Flavor enhancer: improves the organoleptic properties of beverages.
Probiotic properties: supports gut health without causing discomfort.
Protective function: offers protection in hair care products.
Natural source of fiber: increases fiber content in products.
Natural binder and fiber: used to fix ingredients in snacks.
Stabilizer and thickener: used to improve texture…
Technological additive in extruded pet food: used to improve texture and…
Texturizing agent: applied in syrups and lotions.