Applications
Flavors & Ingredients
Key Properties:
- Emulsifier: stabilizes liquid and powdered emulsions, especially essential oils and flavorings.
- Encapsulating agent: used for encapsulating fat-soluble substances, essential oils, vitamins, flavorings, and colorants.
- Carrier: acts as a fixer for powdered ingredients and dry mixes, providing protection from contamination.
Applications:
- In emulsions: stabilizes "oil-in-water" emulsions before spray drying.
- In the ingredient industry: protects against external contamination and enhances the stability of dry mixes.
SUPERGUM
All Applications
Emulsifier: stabilizes liquid and powdered emulsions.
Main ingredient in chewing gum: also used in medicinal candies.
Flavor enhancer: improves the organoleptic properties of beverages.
Probiotic properties: supports gut health without causing discomfort.
Protective function: offers protection in hair care products.
Natural source of fiber: increases fiber content in products.
Natural binder and fiber: used to fix ingredients in snacks.
Stabilizer and thickener: used to improve texture…
Technological additive in extruded pet food: used to improve texture and…
Texturizing agent: applied in syrups and lotions.