Applications
Dietary Products
Key Properties:
- Natural source of fiber: beneficial for enriching dietetic products with fiber.
- Probiotic properties: supports gut health without causing discomfort.
- Stabilizer: used as a beneficial stabilizer in dietetic products.
- High compatibility with milk proteins: does not disrupt the structure of products.
Applications:
- In dietetic products: enhances fiber content and supports gut health.
- In the food industry: for enriching dietary fiber and improving texture.
- Resistant to acidity and heat.
SUPERGUM
All Applications
Emulsifier: stabilizes liquid and powdered emulsions.
Main ingredient in chewing gum: also used in medicinal candies.
Flavor enhancer: improves the organoleptic properties of beverages.
Probiotic properties: supports gut health without causing discomfort.
Protective function: offers protection in hair care products.
Natural source of fiber: increases fiber content in products.
Natural binder and fiber: used to fix ingredients in snacks.
Stabilizer and thickener: used to improve texture…
Technological additive in extruded pet food: used to improve texture and…
Texturizing agent: applied in syrups and lotions.