Applications
Dairy Products
Key Properties:
- Acid stability: the pH of acacia gum is compatible with milk proteins.
- Natural source of fiber: enhances the nutritional value of dietetic and dairy products.
- Prebiotic properties: supports gut health without causing discomfort.
- Stabilizer and thickener: used to improve texture, stabilize, and thicken products.
Applications:
- In dairy products and ice cream: used as a fat replacer, stabilizer, thickener, and texture enhancer.
- In dietetic beverages: functions as an emulsifier and flavor enhancer, particularly in plant-based milk and dairy-free drinks.
- In specialized diets (vegan, lactose-free, paleo): contributes to the growth of the dairy-free beverage market.
SUPERGUM
All Applications
Emulsifier: stabilizes liquid and powdered emulsions.
Main ingredient in chewing gum: also used in medicinal candies.
Flavor enhancer: improves the organoleptic properties of beverages.
Probiotic properties: supports gut health without causing discomfort.
Protective function: offers protection in hair care products.
Natural source of fiber: increases fiber content in products.
Natural binder and fiber: used to fix ingredients in snacks.
Stabilizer and thickener: used to improve texture…
Technological additive in extruded pet food: used to improve texture and…
Texturizing agent: applied in syrups and lotions.