As ANKA MAKINE, in the acacia gum production sector in which we operate;
We are committed to maintaining an Islamic sensitivity approach throughout all stages of our production—from the selection of suppliers who provide the raw materials and by-products used in all our product varieties, to the shipment of our finished products.
We continuously raise the awareness of our employees by providing training on our sensitivities regarding this matter, ensuring they work in compliance with Halal production requirements and understand the points they must pay attention to during their activities.
We do not keep any non-Halal raw materials, auxiliary materials, or products in our production and storage areas.
In addition to the requirements of the food safety management system we maintain, we undertake to work under conditions that comply with the OIC/SMIIC 1–24 General Requirements for Halal Food Standard and to continue our operations in accordance with this approach.
General Manager
Enis Nuraydın