Applications
Confectionery
Key Properties:
- Texturizing and coating agent: used in various confectionery products and sweets.sential oils and flavorings
- Main ingredient in chewing gum: also used in medicinal candies, lollipops, and pastilles.
- Anti-crystallizing agent: improves the texture of candies, thickens them, and prevents crystallization of sucrose and glucose.
- Coating: traditionally used for gum coating and chocolate glazing.
Applications:
- In sugar-free chewing gums: works effectively with polyols to create sugar-free coatings.
- In confectionery products: improves texture and stability, providing the necessary consistency.
SUPERGUM
All Applications
Emulsifier: stabilizes liquid and powdered emulsions.
Main ingredient in chewing gum: also used in medicinal candies.
Flavor enhancer: improves the organoleptic properties of beverages.
Probiotic properties: supports gut health without causing discomfort.
Protective function: offers protection in hair care products.
Natural source of fiber: increases fiber content in products.
Natural binder and fiber: used to fix ingredients in snacks.
Stabilizer and thickener: used to improve texture…
Technological additive in extruded pet food: used to improve texture and…
Texturizing agent: applied in syrups and lotions.