Applications
Pet Food
Key Properties:
- Texturizing and moisture-retaining agent: improves the texture of pet food, making it softer and more moisture-retaining.
- Source of fiber: helps maintain the balance of nutrients in the pet food.
- Technological additive in extruded pet food: used to improve texture and quality.
Applications:
- In pet food: enhances texture and moisture retention properties.
- In extruded pet food: added to improve the uniformity, processability, and texture of the final product.
- Extrusion: due to its lubricating properties, acacia gum improves the manufacturing process, rheological properties of the product, and helps stabilize, thicken, and emulsify the mixture.
SUPERGUM
All Applications
Emulsifier: stabilizes liquid and powdered emulsions.
Main ingredient in chewing gum: also used in medicinal candies.
Flavor enhancer: improves the organoleptic properties of beverages.
Probiotic properties: supports gut health without causing discomfort.
Protective function: offers protection in hair care products.
Natural source of fiber: increases fiber content in products.
Natural binder and fiber: used to fix ingredients in snacks.
Stabilizer and thickener: used to improve texture…
Technological additive in extruded pet food: used to improve texture and…
Texturizing agent: applied in syrups and lotions.